The legend of the history of Peruvian cuisine is considered one of the richest in the world; since, it is a pre-Inca, Inca and Spanish heritage ... the fusion of a gastronomy from four continents in just one country, Peru.
This program is designed to experiment the gastronomic variety on the Peruvian south route. You have the opportunity to know and learn how some food plates are prepared...
In this program we will focus to experiment and know the culinary arts of Lima and Cusco cities.
Dinner onboard Dolphin Cruiser is a real gastronomic cultural and historic adventure. The staff members will prepare contemporary dishes using the selections...
The gastronomic tour of Lima begins in a small artisan coffee roasting in the colonial and bohemian district of Barranco...
This tour begins at a luxury restaurant located right on the beach with spectacular views of the coast of Lima...
Experience a great tasting of succulent Lima food on a relaxing stroll along the Malecón de Miraflores and the Malecón de Barranco
In this tour we will visit the local market of Cusco, where we will know the Andean inputs that are used in that destination, and with them we will learn to prepare a delicious dish.
This experience is for the tourists who love the good food, Arequipa being the gastronomic capital of Peru and having the Chicha restaurant of the famous international chef Gastón Acurio, offers an unforgettable cuisine experience...
Having the chance to spend a few days surrounded by vineyards, connecting with nature, and learning about wines and piscos is all part of the Queirolo experience.
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